ASCORBIC ACID 500 GRAM PURE VITAMIN C POWDER
ASCORBIC ACID 500 GRAM VITAMIN C FOOD GRADE Ascorbic Acid 500 GRAM Vitamin C L-ascorbic acid (3-keto-L-gulofuranolactan), also called vitamin C, which is an indispensable component for healthy development, teeth, bones and skin; It is a carbohydrate-like chemical substance that plays a role in metabolic functions such as iron absorption, collagen synthesis, maintaining the structural strength of blood vessels, metabolism of some amino acids, and hormone synthesis and secretion of the adrenal glands . ASCORBIC ACID 500 GRAM Vitamin C, also known as ascorbic acid, is a vitamin that can be dissolved in water and has many functions. Most animals and plants can produce their own vitamin C from glucose. Humans, some fruit bats, guinea pigs, and human-like primates must obtain it from food because they cannot reproduce. It is a monosaccharide derivative and is structurally similar to glucose and other six-carbon monosaccharides. They are colorless, white, rectangular crystals. It has a very light special smell. It has a sour taste and an acid reaction. It is optically active. It rotates polarized light to the right. It is very difficult to dissolve in acetone. It is insoluble in ether, petroleum ether, benzene, chloroform and oils. ASCORBIC ACID 500 GRAM Vitamin C is chemically the enantiomer of ascorbic acid that rotates light to the left. Commercial vitamin C generally consists of ascorbic acid crystals or calcium or sodium salts of ascorbic acid. It is found in very high concentrations (millimolar and above) in the aqueous parts of many animal tissues such as the spinal cord, lung and eye. The role of ascorbic acid in biological systems, the function and requirements of vitamin C must be considered together with two factors: The first is the biochemical properties of vitamin C, including its ability to act as both an antioxidant and an enzyme cofactor. The second is its pharmacokinetics, which includes intestinal absorption, serum concentration, cellular distribution, utilization and excretion. It is found in all living tissues. The richest sources of this vitamin, which is widely found in nature, are fresh fruits and vegetables. Among the fruits, the ones containing the most are; lemon, orange, grapefruit, kiwi, pineapple, strawberry and currant. Apples, pears and plums contain smaller amounts. It is rich in these fruits, especially the outer parts (skin) of citrus fruits (lemon, orange, grapefruit), kiwi and tomato. ASCORBIC ACID 500 GRAMS OF VITAMIN C Vegetables, especially rosehip, cauliflower, cabbage, spinach, onion, pepper, radish, cress, parsley and Jerusalem artichoke are the richest sources. ASCORBIC ACID 500 GRAM VITAMIN C |
